All the things I ate in DC: a retrospective
Note: this is not all the things I ate. I'm not a crazy person. I only wrote down the highlights.
Tamales, enchiladas, pico de gallo, guacamole, freshly-fried tortilla chips. Sour cream. Avocado salsa. Hot sauce. Fajitas, enchiladas, chile relleno.
Oysters, red wine, steak, salad, hummus.
Smoothie (blended ice beverages are surprisingly hard to come by in Europe), grilled sandwiches (Potbelly), pickles.
Peruvian chicken, yuca. Clam chowder. Sourdough bread that tasted sour.
Biscuits, a reuben sandwich, a thick milkshake.
Muffaletta (from frozen), more wine. Corned beef hash, more fajitas. Bagels and cream cheese.
Hands-down highlight: flautas, pupusas, tacos, horchata.
Potato skins, philly cheesesteak, french fries. Cookies and cream ice cream. Thai-inspired brussels sprouts salad with hot pickled tomatoes.
Avocadoes, eight courses of firey-hot Northern Thai food (Little Serow), more wine. Dark and stormy.
Bahn mi, taro bubble tea smoothie. Homemade taco extravaganza. (We filled and destroyed the piñata.)
Costco hot dog. Pizza that wasn't as good as the pizza in Sweden. Snickerdoodle cookie.
Lebanese "salad" bowl, more oysters. Crab cake.
Ethiopian: various pea stews, chicken and egg stew, lamb stew, spinach stew. 1/3 of each of the following: chocolate-glazed donut with oreo, chocolate-glazed donut with coconut and peanuts, cinnamon-sugar donut with vanilla drizzle. Iced coffee.
