Chile rellenos are amazing, delicious things. But boy are they a pain in the butt to make! I always forget how time-consuming and annoying they are because I am blinded by the results. And honestly, I don't know how people manage to bread and fry them and keep them held together. I can't keep them together just sitting in a pan.
And naturally, as is my way, I forgot to take the after picture until I had already scarfed down an entire chile, so you'll just have to settle for 3/4 of the end product:
Neither did I take any along-the-way photos, so here's what they looked like pre-melting:
So without further ado, Chiles Rellenos Amber style:
You'll need:
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Amber & Food | Chiles Rellenos
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Colin & Sara's dog Sabrina. She likes to be around Sara, a lot.
